Authentic French Technique
It's all in the butter! We use European style butter containing 83% butter fat. We buy local, fresh ingredients and use farm fresh eggs in our products.
True French style croissants take 3 days to produce their buttery flakey layers!
We offer full service catering, from box lunches to multi course plated dinners for business meetings, birthdays, weddings or a private dinner in your home. Our Certified Executive Chef and Certified Executive Pastry Chef can customize a menu for your event.
Made from Scratch