Authentic French Technique
It's all in the butter! We use European style butter containing 83% butter fat. We buy local, fresh ingredients and use farm fresh eggs in all of our products. A true French style croissants takes 3 days to make to produce the buttery flakey layers!
We offer full service catering, from box lunches to multi course plated dinners for business meetings, birthdays, weddings or a private dinner in your home. Our Certified Executive Chef and Certified Executive Pastry Chef can customize a menu for your event.
Made from Scratch
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Call Us! (501)412-4244
We are based in Central Arkansas.