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supper club

OUR NEXT DINNER IS

March 19th at 6:15 pm

Join us for an evening of fine dining where you'll enjoy a prix fixe menu!

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Tickets are $125.00 per person. 

Optional wine package available for $30

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New Menu Coming Coon...
Supper Club March 19th, 2026 Doors Open at 6:15 pm Amuse Bouche Gruyere Malakoffs, Roasted Grape Jam, Arkansas Dolmades Goat Cheese Cream, Sorghum Braised quail and sweet potatoes First Course Rast Sweet potato and turnip tart with creamed leeks, fried chicken lillo, pepper jelly Second Course Spiced Carrot and Red lentil soup, goat cheese, chermoula herbs Third Course, Double B Ranch Cochon de lait, cannelloni, bechamel, salsa verde, roasted grape jam, grana padano, bacon tuile Fourth Course Seared walleye, sundried tomato cream cabbage, white beans, salsa verde Fifth Course Poulet wellington, pommes puree, broccolini, cognac glazed shallot, cognac mushroom cream Dessert Chef's Choice Thank you from Chefs Wendy, Jill, and the entire Croissanterie Team
Multiple plates of gourmet entre containint Medium Rare steaks with grilled vegetables

PREVIOUS MENUES

I wonder what we'll come up with next!

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