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supper club

OUR NEXT DINNER IS

Sold Out

Join us for an evening of fine dining where you'll enjoy a prix fixe menu!

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Tickets are $125.00 per person. 

Optional wine package available for $30

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New Menu Coming Coon...
Supper Club Menu Chefs Wendy Schay and Jill McDonald Fenruary 12, 2026 Doors open at 6:15 PM Amuse Bouche Lobster Salad cannoli Balsamic steak pop poached pear croistini First course Ham Hock and pistachio terrine, apple puree, champagne mustard vin, pistachio cracklin dust, greens, chow chow with toast second course chili lime lobster and scallop with red thai coconut bisque, chrispy rice croutons, chilichrisp, fancy onions third course poached pear ravioli, gorgonzola cream, balsamic, spicy pecan gremolata, fried milk and sage fourth course, quail confit, roast turnip puree, miso-fig roasted radicchio, fig gastrique, quail demi, turnip chip fifth course, double b ranch steak, pommes pave, bordelaise sauce, tomato farci, asparagus, spinach puree dessert chef's choice thank you from Chef's Wendy, Jill, and The entire Croissanterie team
Multiple plates of gourmet entre containint Medium Rare steaks with grilled vegetables

PREVIOUS MENUES

I wonder what we'll come up with next!

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